How to Store and Serve Our Products

Upon receipt, keep perishable items refrigerated. No need to cook - our products come ready to serve!

The HoneyBaked Ham and The HoneyBaked Turkey Breast can be frozen for up to six weeks. Freeze immediately if you do not plan to serve within the next 5 days.

To thaw, place ham or turkey in the refrigerator 24 to 48 hours before serving. Heating is not recommended; however, slices can be warmed in foil in a low oven (250-275°), approximately 10 minutes per pound.

Any questions, call 1 800-343-HAMS (4267).